山东省济南市普利街77号
Loading map links...Price: Moderate to high, averaging around 40 RMB per person for a pie and soup. White porridge is a cheaper alternative.Wait Time: Long queues are common from 6:30 AM until about 3:00 PM; visiting after 3:00 PM or before 5:00 PM is recommended to avoid waiting.
Dishes
Signature dishes include lamb soup (made from crushed lamb leg bones for a milky white broth, firm texture of lamb tripe, meat, and lung, but lacks lamb blood) and beef pie (pure shredded beef without vegetables, fragrant and not greasy). Sea cucumber is also offered but is cold, tasteless on its own, and expensive.
Service
Efficient, with self-service for condiments. Staff are quick with table turnover.
Precautions
- Expect long queues during peak hours (morning until early afternoon).
- Self-seasoning is available with salt, vinegar, and a unique chili oil made with animal fat.
- The lamb soup is made using a special method of crushing lamb leg bones into powder, resulting in a milky white broth.
- The beef pie contains only shredded beef, without other fillings.
- The sea cucumber is served cold and has no inherent flavor; it is not recommended for its taste or value, and heating it with salt will cause it to shrink.